by Micki & Yogi Voisard

Becoming The Chef Your Dog Thinks You Are is a humorous, common sense approach, guide to feeding your dog yourself, written in the manner of Chicken Soup for the Soul. If you're not ready for raw food yet but want something better (no more processed dog food for your dog!), you'll enjoy Micki & Yogi Voisard's book. Recipes included. Topics covered include:

• Quit chasing your tail - agonizing over what and how to feed your dog
• Getting intimate with a butcher - learning about meats
• The truth about commercial dog foods - how to tell your dog
• The hunt for meat - shopping for your dog
• Not all dogs eat alike - learning what is best for your dog
• Becoming a poop detective - identifying health issues
• Dogs and their chefs - what you get out of the deal
• Vacations, camping trips, earthquakes - when you're away from home
• Straight from the dog's mouth - lots of proven recipes

Copyright 2001, Stray Dog Press, Paperback, 195 pages